Smoking Chips & Dust Flavour Profiles

Eden Products is a completely Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been made to work on all commercial smoke generators and standard kilns.

Improving the flavour and preserving food by infusing smoke has a long history in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are largely aggregated sugar molecules. When these are burnt they effectively caramelise which then provide the colour and impart the sweet, fruity, flowery aromas to the food.

Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to include the most fascinating and environmentally available woods.

All Eden Smoking Wood Chips and Dust are made out of several different wood species, each with its very own unique flavour profile, starting from gentle and sweet to potent and bold. These wood chips and dust are placed in the smoker and heated, creating smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the type of wood utilised, the cooking technique, and the cooking time. In combination with supplying flavour, smoking also boosts the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply include the desired amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the producer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, using Eden Wood Chips and Dust can greatly boost the taste and appearance of the final product.

Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is noted for its refined yet unique fruity flavour that pairs perfectly with a number of foods. Its gentle, sweet taste is particularly suited to smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma that the smoke imparts. Apple wood chips can be found in two various sizes, 0-2mm and 2mm, allowing for for versatility and option in the cooking process. Whether you’re looking to include a hint of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking read more wood is a good alternative to think about.

Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its special flavour profile and flexibility. With its subtle sweet and fruity taste, it improves the flavour of a variety of food items, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually pleasing touch to your completed dishes.

In the food market, Eden Cherry smoke wood is offered in sizes of 0-2mm, 2mm, and 8-12mm, making it possible for for varying levels of smoke intensity and the option to utilise smaller chips for a fast and moderate smoke or larger pieces for a stronger flavour. Its light and fruity flavour profile makes it a superb selection for mixing with other smoke woods, for instance oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a superb choice for incorporating a touch of sweetness to your smoking repertoire.

Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is popular for its light, mellow flavour that's both somewhat sweet and delicate. This makes it a great choice for smoking various foods, particularly pork, poultry, and cheese. The delicate flavour of maple smoke wood enables the natural flavours of the food to glow through while introducing a refined sweetness to the general flavour. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking and also for use in commercial food smokers.

For more information make sure you make contact with their team

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