Eden Products is a fully Certified BRC provider of Commercial and BBQ Smoking Chips and Dust. All of their materials have been created to work on all commercial smoke generators and traditional kilns.
Maximising the flavour and preserving food by infusing smoke has a long heritage in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mainly aggregated sugar molecules. When these are burnt they effectively caramelise which then deliver the colour and impart the sweet, fruity, flowery aromas to the food.
Over the 15 years of suppling the Food Smoking Industry they've expanded their portfolio to cover the most intriguing and environmentally accessible woods.
All Eden Smoking Wood Chips and Dust are made from a number of wood species, each with its individual distinctive flavour profile, starting from mild and sweet to powerful and daring. These wood chips and dust are placed inside of a smoker and heated, generating smoke that permeates the food being cooked. The resulting flavour and aroma depend upon the type of wood utilised, the cooking method, along with the cooking time. Along with delivering flavour, smoking also improves the visual appeal of food by adding a smokey colour to the surface of the food. The smoking process also slows down the rate of spoilage, assisting to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the manufacturer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or any other food, using Eden Wood Chips and Dust can significantly enrich the taste and overall look of the final product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is recognised for its refined yet distinct fruity flavour that pairs perfectly with a number of foods. Its gentle, sweet taste is especially suited to smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma that the smoke imparts. Apple wood chips can be found in two different sizes, 0-2mm and 2mm, permitting for versatility and selection in the cooking process. Whether you’re seeking to incorporate a touch of sweetness to your meats or wish to experiment with a unique flavour profile, apple smoking wood is an excellent choice to consider.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite among smokers for its one of a kind flavour profile and flexibility. With its refined sweet and fruity taste, it improves the flavour of a variety of food items, such as chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually pleasing touch to your finished dishes.
In the food market, Eden Cherry smoke wood is on the market in sizes of 0-2mm, 2mm, and 8-12mm, allowing for varying levels of smoke intensity and the option to utilise smaller chips for a fast and mild smoke or larger pieces for a stronger flavour. Its mild and fruity flavour profile makes it a very good option for mixing with other smoke woods, like oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a fantastic option for adding a touch of sweetness to your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is well-known for its mild, mellow flavour that's both somewhat sweet and delicate. This makes it a wonderful choice for smoking a number of foods, particularly pork, poultry, and cheese. The mild flavour here of maple smoke wood allows the natural flavours of the food to glow through while incorporating a refined sweetness to the general flavour. Maple smoke wood is offered in sizes of 0-2mm and 8-12mm, which makes well-liked for both home smoking and also for use in commercial food smokers.
For more information make sure you make contact with their team